On 5 Oct 2010, after my eyebrow trimming session at Marina Square, I went to try a Ramen restaurant in Millenia Walk recommended by my colleague, Jane. When I reached there around 6.45pm, it was very quiet however the crowd started to come in at around 7 plus..
I have ordered Chashu Ramen.. When I was served with the Ramen, the look is not very nice due to the black oil forming on top of it. However, this is their specialty of their ramen -
Soup: It is a very rich tonkotsu soup made with pork bones adding roasted garlic oil to it. It exceptional fragrance with smell of garlic. I personally do not like the soup as it is too rich and greasy...
Noodles: This is the almost straight, thin Hakata-ramen-type noodles. The noodles were well cooked and yet very springy (very "Q"). Nice!
Cha-Shu: The round piece of pork was thickly sliced, very tender, it melts in the mouth (not much chewing is required). The meat is also flavored with soy sauce and miso. My favourite!!
Can try if you do not mind the greasiness of the soup...
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